College Description of Nutrition
This course introduces human nutrition with expanded emphasis on dietary requirements, metabolism, and health. Students learn to evaluate nutritional information and apply dietary principles. Additionally, the course strengthens analytical reasoning and health interpretation.
Course Objectives of Nutrition
Students will learn to apply dietary principles, analyze nutritional needs, interpret metabolism, and evaluate health impacts. They will also strengthen critical thinking and analytical skills.
Key Topics Covered During Nutrition
Macronutrients, micronutrients, metabolism, dietary guidelines, and health. These topics provide the foundation for understanding nutrition.
Student Assessment During Nutrition
Assessment includes exams, projects, quizzes, and dietary analysis tasks. Students will also complete activities that reinforce nutritional understanding.
Prerequisites For Nutrition
None
Which Department Teaches Nutrition
Health
Which Faculty Teaches Nutrition
Health faculty.
Average College Credits for Nutrition
3